Name: Wild Rice and Vegetable Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 about 1 cup each
Ingredients: 4 Tbsp butter ($0.52); 1 onion ($0.28); 2 cloves garlic ($0.16); 2 carrots ($0.22); 2 stalks celery ($0.37); 8 oz. button mushrooms ($1.80); 1/2 tsp salt ($0.02); Freshly cracked pepper ($0.05); 1/4 tsp dried thyme ($0.03); 1/4 tsp dried sage ($0.03); 4 Tbsp flour ($0.04); 1 cup vegetable broth ($0.13); 1 cup whole milk ($0.31); salt, to taste ($0.02); 4 cups COOKED wild rice blend ($1.20); 3 oz. fried onions* ($1.75)