Name: Warm Brussels Sprouts and Pear Salad with Dijon Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 small clove garlic ($0.08); 2 Tbsp olive oil ($0.22); 1 Tbsp apple cider vinegar ($0.03); 1/2 Tbsp Dijon mustard ($0.04); 1/8 tsp salt ($0.01); 1/4 tsp sugar ($0.01); Freshly cracked pepper ( $0.03); 10 oz shredded Brussels sprouts ($2.79); 1/2 Tbsp olive oil ( $0.06); 1 D'anjou pear ($0.69); 1/3 cup dried cranberries ( $0.60); salt and pepper to taste ($0.05)