Name: Thai Coconut Curry Carrot Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 about 1.5 cups each
Ingredients: 2 Tbsp butter or coconut oil ($0.26); 1 yellow onion ($0.32); 4 Tbsp red Thai curry paste ($1.45); 1 lb. carrots ($0.89); 1 sweet potato (about 3/4 lb.) ($0.84); 3 cups vegetable broth* ($0.39); 13.5 oz. can full fat coconut milk ($1.99); salt and pepper to taste ($0.05); cilantro ($0.25); sriracha ($0.25)