Name: Thai Coconut Curry Chicken Thighs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: 1 Tbsp cooking oil ($0.04); 5 boneless, skinless chicken thighs ($5.30); 2 Tbsp red Thai curry paste ($0.62); 2 cloves garlic, minced ($0.16); 1 Tbsp grated ginger ($0.05); 13 oz. can coconut milk ($2.17); 1 cup chicken broth* ($0.13); 1/4 tsp fish sauce ($0.02); 5 cups cooked jasmine or basmati rice ($1.10); 1/4 bunch cilantro ($0.20); 2-3 green onions** ($0.17); 1 lime ($0.33)