Name: Tempeh Burrito Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 sweet potato (about 1 lb.) ($1.47); 1 Tbsp cooking oil ($0.04); 8 oz. tempeh ($2.49); 1 cup water ($0.00); 1 Tbsp cooking oil ($0.04); 1 Tbsp tomato paste ($0.05); 2 tsp chili powder ($0.20); 1/2 tsp smoked paprika ($0.05); 1/2 tsp cumin ($0.05); 1/8 tsp cayenne ($0.02); 1/4 tsp oregano ($0.03); 1/4 tsp garlic powder ($0.03); 1/2 tsp salt ($0.02); freshly cracked pepper ($0.03); 4 cups cooked rice ($0.47); 1/2 cup salsa ($0.50); 1 cup frozen corn kernels, thawed ($0.30); 1 jalapeño ($0.18); 1 avocado ($1.19); 1/4 cup sour cream ($0.11)