Name: Sunday Slow Cooker Beef Ragù
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 12 cups
Ingredients: 1 yellow onion ($0.16); 4 cloves garlic ($0.32); 1 carrot ($0.14); 3 lbs. boneless beef shoulder roast ($7.53); 1 Tbsp cooking oil ($0.04); 1/2 tsp dried oregano ( $0.05); 1/2 tsp dried thyme ($0.05); 1/2 tsp dried rosemary ($0.05); Freshly cracked pepper ($0.05); 3 Tbsp tomato paste ($0.24); 1 cup beef broth ($0.13); 2 (28oz.) cans crushed tomatoes ($3.38); 1/2 tsp salt, or to taste ($0.05)