Name: Sun Dried Tomato, Kale, and White Bean Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 15oz. cans cannellini beans, drained ($1.38); 1/2 7oz. jar sun dried tomatoes in oil ($2.14); 1 Tbsp apple cider vinegar ($0.03); 1/2 Tbsp dried basil ($0.05); 1/4 tsp salt ($0.02); to taste freshly cracked pepper ($0.02); pinch red pepper flakes ($0.02); 1 Tbsp olive oil ($0.16); 2 cloves garlic, minced ($0.16); 6 oz. fresh kale, chopped* ($1.60)