Name: Stromboli
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 6
Ingredients: 1 tsp active dry yeast ($0.11); 1 Tbsp sugar ($0.01); 3/4 cup warm water ($0.00); 1 tsp salt ($0.05); 1/2 Tbsp olive oil ($0.08); 3 cups all-purpose flour ($0.30); 1/3 lb. salami ($3.23); 6 slices provolone cheese ($2.50); 1/2 cup banana pepper slices ($0.90); 2 Tbsp olive oil ($0.32); 1 tsp Italian seasoning blend ($0.05)