Name: Spinach White Bean Enchiladas with Pepper Jack Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 12 6-inch corn tortillas ($1.10); 4 oz pepper jack cheese ($1.00); 1/2 lb frozen chopped spinach ($0.85); 15 oz can white beans* ($1.00); 1/4 tsp garlic powder ($0.02); 1/2 tsp cumin ($0.05); 1/4 tsp salt ($0.02); Freshly cracked pepper ($0.02); Handful fresh chopped cilantro for garnish (optional) ($0.13); 1 Tbsp butter ($0.14); 1 clove garlic, minced ($0.08); 4 oz cream cheese ($1.00); 3/4 cup whole milk ($0.29); 1/4 tsp salt ($0.02); 4 oz pepper jack cheese ($1.00)