Name: SNAP Challenge: Creamy Chicken and Black Bean Enchiladas
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 enchiladas
Ingredients: 1 Tbsp vegetable oil ($0.02); 2 cloves garlic ($0.16); 15 oz can diced tomatoes with green chiles ($0.73); 4 oz cream cheese ($0.75); 2 cups shredded chicken (about 1/2 of a rotisserie chicken) ($3.50); 15 oz can black beans ($0.89); 1 cup frozen corn kernels ($0.60); 1/2 tsp cumin ($0.05); 8 soft taco sized 8 inch tortillas ($1.12); 1 batch homemade red enchilada sauce (about 2 cups) ($0.80)