Name: Shrimp Fried Rice with Pineapple and Toasted Coconut
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 Tbsp soy sauce ($0.18); 2 Tbsp sriracha ($0.10); 1 Tbsp brown sugar ($0.04); 20 oz. can pineapple chunks in juice ($1.95); 1/2 bunch green onions; 4 large eggs ($1.08); 1/4 cup unsweetened coconut shreds* ($0.20); 3 Tbsp cooking oil** ($0.12); 1/2 lb. peeled and deveined shrimp (51/70 count) ($3.00); 4 cups day-old cooked jasmine rice $0.40 ($0.40); Handful fresh cilantro (optional) ($0.16)