Name: Rosemary Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 about 3/4 cup each
Ingredients: 1.5 lbs. potatoes* ($2.99); 1 Tbsp olive oil ($0.16); 2 cloves garlic, minced ($0.16); 1 tsp dried rosemary ($0.10); 1/2 tsp salt ($0.02); freshly cracked pepper ($0.03); 1 handful parsley, chopped (optional) ($0.12)