Name: Roasted Cauliflower and Quinoa Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 2 cups each
Ingredients: 1 head cauliflower ($3.49); 1 small red onion ($0.28); 2 Tbsp olive oil ($0.32); pinch salt and pepper ($0.05); 2 Tbsp butter ($0.12); 2 cloves garlic, minced ($0.08); 1 tsp turmeric ($0.10); 1/2 tsp cumin ($0.05); 1/8 tsp cinnamon ($0.02); 2 cups quinoa ($2.39); 1/3 cup dried cranberries ($0.29); 3 cups vegetable broth* ($0.39); 1/4 cup sliced almonds ($0.44); 1 cup chopped parsley ($0.45)