Name: Roasted Brussels Sprout Bowls
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2.5 lbs. russet potatoes ($0.87); 1/2 tsp salt ($0.02); 2 Tbsp butter ($0.36); 1/2 cup milk ($0.16); 3 Tbsp olive oil ($0.48); 1 Tbsp Dijon mustard ($0.09); 1 Tbsp mayonnaise ($0.10); 1 Tbsp red wine vinegar ($0.10); 1/8 tsp salt ($0.02); 1/4 tsp sugar ($0.02); 1/16 tsp garlic powder ($0.01); Freshly cracked pepper ($0.03); 1 lb. fresh Brussels sprouts ($1.99); 12 oz. vegetarian Italian sausage* ($2.89); 2 Tbsp olive oil ($0.32)