Name: Rice Cooker Spanish Chickpeas and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 1.5 cups each
Ingredients: 1 Tbsp olive oil ($0.16); 1 cup long grain white rice ($0.39); 1 tsp smoked paprika ($0.10); 1/2 tsp cumin ($0.05); 1/4 tsp oregano ($0.02); 1/8 tsp cayenne pepper ($0.02); 1/4 tsp onion powder ($0.02); 1/4 tsp garlic powder ($0.02); freshly cracked pepper ($0.02); 1 15oz. can chickpeas, drained ($0.55); 1 15oz. can petite diced tomatoes, with juices ($0.49); 1 6oz. jar quartered artichoke hearts, drained ($1.79); 1 cup vegetable broth ($0.13); 1/4 bunch fresh parsley, chopped ($0.22); 1 fresh lemon ($0.43)