Name: Portobello Polenta Bowls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3 cups vegetable broth* ($0.39); 1 cup water ($0.00); 1 cup cornmeal ($0.24); 1 Tbsp olive oil ($0.16); 2 cloves garlic ($0.16); 8 oz baby portobello mushrooms** ($2.29); 1/4 tsp dried thyme ($0.03); 8 oz frozen chopped spinach ($0.80); 1 cup marinara sauce ($0.79); 2 oz feta cheese ($0.87); salt and pepper to taste ($0.05)