Name: Pepperoni Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Ingredients: 4 russet potatoes (about 1/2 lb. each) ($2.20); 1 Tbsp cooking oil ($0.04); Pinch of salt ($0.02); 1 tsp Italian seasoning blend ($0.10); 32 pieces of pepperoni ($1.33); 1 1/3 cup pizza sauce* ($1.15); 4 oz. shredded mozzarella ($0.91)