Name: Pasta Salad with Sausage and Arugula
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 (1.5 cups each)
Ingredients: 1/4 cup canola oil ($0.08); 1/4 cup olive oil ($0.64); 1/4 cup red wine vinegar ($0.24); 1 clove garlic, crushed ($0.08); 1 Tbsp Dijon mustard ($0.12); 1/2 Tbsp dried oregano ($0.15); 1/2 tsp salt ($0.02); Freshly cracked pepper ($0.05); 1 lb pasta ($1.00); 1/2 lb Italian sausage (hot, mild or sweet) ($1.99); 4 oz mozzarella ($1.00); 1 red bell pepper ($0.88); 1 orange or yellow bell pepper ($0.88); 1 5 oz bag arugula ($3.29)