Name: Parsley Pesto Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 (1/2 lb. each)
Ingredients: 3 lbs. small Yukon Gold potatoes ($2.29); 2 Tbsp. vegetable oil ($0.08); Salt & Pepper ($0.05); 1 bunch flat leaf parsley ($0.75); 2 cloves garlic, peeled ($0.16); 1/2 cup grated Parmesan ($0.82); 2 Tbsp fresh lemon juice, about 1/2 lemon ($0.35); 1/4 tsp salt ($0.02); 2 Tbsp olive oil ($0.32); 1 Tbsp water ($0.00)