Name: Olive Oil Mashed Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 about 1 cup each
Ingredients: 2.5 lbs. russet potatoes ($1.25); 1/2 tsp salt (for cooking water) ($0.02); 4 cloves garlic ($0.32); 1/4 cup extra virgin olive oil ($0.48); 1/2 tsp dried rosemary ($0.05); 1 cup vegetable broth, warmed ($0.13); freshly cracked black pepper ($0.03); salt to taste (about 3/4 tsp) ($0.05)