Name: No-knead Focaccia
Prep time: 960 min
Cook time: 20 min
Total time: 980 min
Yield: 12
Ingredients: 1 cup whole wheat flour ($0.16); 3 cups all-purpose flour ($0.44); 1/4 tsp instant yeast ($0.02); 1 1/2 tsp salt ($0.05); 2 cups water ($0.00); 2 Tbsp olive oil ($0.22); 1 Tbsp Italian seasoning ($0.15); 2 Tbsp corn meal ($0.03)