Name: Nacho Taters
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 4 russet potatoes, about 1 lb. each ($3.48); 2 tsp vegetable oil ($0.02); 1 cup frozen corn kernels, thawed ($0.37); 1/2 recipe red enchilada sauce* ($0.40); 4 oz. cheddar cheese, shredded (about 1 cup) ($1.22); 1 15 oz. can black beans ($0.72); 3 green onions ($0.32); 2-3 jalapeños, pickled or fresh ($0.31)