Name: Moroccan Lentil and Vegetable Stew
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 (1.5 cups each)
Ingredients: 2 Tbsp olive oil ($0.26); 1 medium yellow onion ($0.32); 4 cloves garlic, minced ($0.32); 4 stalks, about half a bunch celery ($0.75); 1/2 Tbsp ground cumin ($0.15); 1 tsp turmeric ($0.10); 1 tsp cinnamon ($0.10); 1/4 tsp cayenne pepper ($0.02); 15 oz. can chickpeas ($0.69); 28 oz. can diced tomatoes ($0.89); 1/2 lb. frozen cauliflower florets ($0.70); 6 cups vegetable broth ($0.78*); 1 cup brown lentils ($0.70); 1 bay leaf ($0.15)