Name: Mexican Red Lentil Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 7 (1.5 cups each)
Ingredients: 2 cups dry red lentils ($3.46*); 1 Tbsp olive oil ($0.16); 1 medium onion ($0.37); 3-4 stalks celery ($0.79); 4 cloves garlic ($0.32); 2 14.5 oz cans fire roasted diced tomatoes ($2.38); 1/2 Tbsp chili powder ($0.15); 1 tsp cumin ($0.10); 1/2 tsp turmeric ($0.05); 4 cups vegetable broth ($0.52**); 10-15 dashes hot sauce ($0.15); 1 medium lime ($0.39); 1/2 bunch cilantro ($0.50)