Name: Homemade Crepes
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6 to 8 servings 8" crepes
Ingredients: 1/2 cup all-purpose flour ($0.08); 1/2 cup whole wheat flour ($0.17); 1/4 tsp salt ($0.02); 2 large eggs ($0.32); 3/4 cup milk ($0.33); 1/2 cup water ($0.00); 3 Tbsp butter, melted ($0.30); 1 tsp (or less) vegetable oil for cooking ($0.02)