Name: Herb Mustard Pork Loin
Prep time: 240 min
Cook time: 40 min
Total time: 280 min
Yield: 8
Ingredients: 1/2 cup mustard, dijon or spicy ($0.53); 1 Tbsp olive oil ($0.10); 3 sprigs fresh thyme ($0.48); 1 handful parsley ($0.15); 3 cloves garlic ($0.06); 2 1 lb each pork tenderloins ($9.56); 2 med shallots ($0.99); 2 Tbsp olive oil ($0.20); 1 tsp chicken bouillon ($0.10); 1 cup water ($0.00); 3 sprigs thyme ($0.48); 2 Tbsp dijon mustard ($0.13); 8 oz sour cream ($1.19); to taste fresh black pepper ($0.05)