Name: Harissa Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 1 cup each
Ingredients: 1/4 cup harissa (paste) ($1.20); 2 Tbsp olive oil ($0.22); 1/2 Tbsp honey ($0.14); 1/2 tsp salt ($0.02); 1 Tbsp lemon juice ($0.07); 6 small red potatoes (1-1.5 lbs.) ($1.17); 1 broccoli crown ( $1.30); 3 carrots ($0.40); 1 small red onion ($1.07); Handful chopped fresh cilantro ( $0.20)