Name: Greek Turkey and Rice Skillet
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 to 6 servings (7 cups total)
Ingredients: 1 Tbsp olive oil ($0.13); 2 cloves garlic, minced ($0.16); 19 oz. Ground turkey, 97% lean ($4.59); 1 tsp dried oregano ($0.10); 1/4 tsp salt ($0.02); Freshly cracked pepper ($0.03); 1 cup long grain white rice, uncooked ($0.66); 1/4 lb frozen cut leaf spinach ($0.42); 1/3 cup sun dried tomato halves (about 7 pcs), sliced ($1.00); 1/2 cup kalamata olives, sliced ($1.08); 1.5 cups chicken broth* ($0.21); handful fresh parsley ($0.25); 1 fresh lemon ($0.75); 1 oz feta ($0.56)