Name: Oven Roasted Greek Stuffed Pitas
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 1/2 round pocket each
Ingredients: 1 medium red onion ($0.95); 1 small eggplant ($1.71); 2 roma tomatoes ($0.55); 2 medium green bell peppers ($1.58); 1 3/4 lb. chicken breast** ($1.75); 4 cloves garlic ($0.32); 3 Tbsp olive oil ($0.48); 3 Tbsp lemon juice ($0.13); 1/2 Tbsp dried oregano ($0.15); 1 tsp salt ($0.02); Freshly cracked pepper ($0.05); 4 oz feta cheese ($1.74); 1/4 bunch fresh parsley ($0.19); 4 whole pita breads (8 half round pockets) ($1.33)