Name: Garden Vegetable Quinoa Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 (1.25 cup each)
Ingredients: 1 Tbsp olive oil ($0.11); 1 yellow onion ($0.25); 4 cloves garlic ($0.32); 3 carrots ($0.32); 3 ribs celery ($0.44); 15 oz. can kidney beans ($0.69); 15 oz. can fire roasted diced tomatoes ($1.35); 1/2 tsp dried basil ($0.05); 1 tsp dried oregano ($0.10); 1/2 tsp smoked paprika ($0.05); Freshly cracked pepper ($0.05); 1 cup uncooked quinoa ($1.97); 4 cups vegetable broth* ($0.54); 2 cups water ($0.00); 1/4 lb. frozen spinach ($0.40)