Name: Cauliflower and Chickpea Masala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 About 1.25 cups each
Ingredients: 2 Tbsp garam masala ($0.60); 1/2 tsp cumin ($0.05); 1/2 tsp turmeric ($0.05); 1/2 tsp smoked paprika ($0.05); 1/4 tsp cayenne ($0.02); 1/2 tsp salt ($0.02); Freshly Cracked Pepper ($0.03); 1 yellow onion ($0.21); 3 cloves garlic ($0.24); 1/2 Tbsp grated fresh ginger ($0.15); 2 Tbsp olive oil ($0.32); 12 oz. frozen cauliflower florets ($1.00); 1 15oz. can chickpeas, drained ($0.49); 1 15oz. can tomato sauce* ($0.59); 1/4 cup water ($0.00); 1/3 cup heavy cream ($0.26); salt to taste ($0.02)