Name: Double Spinach Artichoke Dip
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 1/2 cup each
Ingredients: 2 10 oz. packages frozen chopped spinach, thawed ($1.96); 14 oz. quartered artichoke hearts ($2.29); 6 oz. shredded mozzarella, divided ($1.34); 1/4 cup grated Parmesan ($0.41); pinch red pepper flakes ($0.02); 2 Tbsp butter ($0.26); 2 cloves garlic, minced ($0.16); 8 oz. cream cheese ($2.00); 1/2 cup sour cream ($0.39); 1/4 cup mayonnaise ($0.28); 2 dashes hot sauce ($0.05)