Name: Cranberry Orange Cream Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 mini two-bite scones
Ingredients: 1 small orange ($0.42); 1.25 cups all-purpose flour (plus some for dusting) ($0.13); 3/4 cup powdered sugar, divided ($0.05); 2 tsp baking powder ($0.08); 1/2 tsp salt ($0.02); 1/3 cup dried cranberries ($0.29); 1 cup heavy whipping cream ($0.78); 1/2 tsp vanilla extract ($0.07)