Name: Corn and Cheddar Pudding
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 3 cups frozen corn ($0.89); 1 1/2 cups milk ($0.56); 1/2 cup half & half ($0.36); 2 large eggs ($0.32); 1/4 cup cornmeal ($0.06); 2 Tbsp honey ($0.30); 1/2 tsp cayenne, optional ($0.03); 1 tsp salt ($0.05); 4 oz. cheddar, shredded ($1.00)