Name: Coconut Vegetable Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 -6 (5 cups total)
Ingredients: 2 Tbsp olive oil ($0.32); 2 cloves garlic ($0.16); 1 inch fresh ginger ($0.16); 2 Tbsp curry powder* ($0.30); 1/2 lb. carrots, 3-4 medium ($0.55); 1 small onion ($0.52); 2 Tbsp tomato paste ($0.11); 1 15 oz. can diced tomatoes ($0.75); 1 lb. frozen broccoli and cauliflower pieces ($1.65); 1 14 oz. light coconut milk** ($0.99); 1/2 tsp salt ($0.02); 1/2 tsp sugar ($0.02); Handful fresh cilantro, chopped ($0.25)