Name: Coconut Jerk Peas with Pineapple Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Tbsp olive oil ($0.13); 1 yellow onion ($0.32); 2 cloves garlic ($0.16); 1 lb frozen black eyed peas or purple hull peas ($1.99); 1 cup water ($0.00); 1-2 Tbsp jerk seasoning* ($0.60); 14oz can coconut milk ($2.19); 1/4 tsp salt, or to taste ($0.02); 4 cups cooked rice ($0.75); 2 cups chopped pineapple** ($0.67); 1/4 red onion ($0.17); 1 lime ($0.34); 1/4 bunch cilantro ($0.21); 1/2 tsp salt, or to taste ($0.05); 2-3 green onions, sliced ($0.20)