Name: Cider Roasted Turkey Breast
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 3 to 4
Ingredients: 2.5 lb. Split turkey breast (bone-in, skin on) ($14.98); 4 Tbsp butter, room temperature ($0.38); 1 tsp dried sage ($0.10); 1 tsp dried rosemary ($0.10); 1 tsp dried thyme ($0.10); 3/4 tsp salt ($0.03); 1 large apple* ($1.22); 1 onion ($0.32); 1/2 cup apple cider ($0.25)