Name: Chunky Beef Stew
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 1 to 1 1/2 lbs. boneless stew meat ($6.19); 1/4 cup all-purpose flour ($0.03); 2 Tbsp olive oil ($0.32); 1 medium onion ($0.36); 4 cloves garlic ($0.32); 3 oz. tomato paste ($0.27); 3 cups beef broth* ($0.45); 1 whole bay leaf ($0.15); 3/4 tsp dried thyme ($0.04); 3/4 tsp dried rosemary ($0.04); to taste freshly cracked pepper ($0.05); 1/2 lb. about 3 carrots ($0.55); 1 lb. potatoes ($0.90); 1 cup frozen peas ($0.45); 1 Tbsp worcestershire sauce ($0.05); 1/4 bunch parsley, optional ($0.21)