Name: Chorizo Chicken Jambalaya
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8 (1.25 cups each)
Ingredients: 1 Tbsp vegetable oil ($0.02); 2 links 8 oz. Mexican Chorizo ($1.67); 4 boneless skinless chicken thighs about 1 1/4 lbs. ($2.35); 12 oz. bag frozen onion, bell pepper, celery mix ($1.39); 2 Tbsp tomato paste ($0.12); 2 1/2 cups dry long grain white rice ($0.83); 1 15 oz. can diced tomatoes ($0.89); 4 cups chicken broth ($0.52); 1 whole bay leaf ($0.15); 1 tsp cumin ($0.10); 1 tsp smoked paprika ($0.10); 1/2 tsp oregano ($0.05); 1 bunch green onions ($0.79)