Name: Chocolate Gingersnaps
Prep time: 80 min
Cook time: 25 min
Total time: 105 min
Yield: 24 cookies
Ingredients: 1 1/2 cups all-purpose flour ($0.33); 1 1/4 tsp ground, dried ginger ($0.15); 1/4 tsp ground cloves ($0.05); 1/4 tsp ground nutmeg ($0.05); 1 Tbsp unsweetened cocoa powder ($0.04); 1 tsp baking soda ($0.05); 8 Tbsp butter ($0.80); 1 Tbsp grated fresh ginger ($0.24); 1/2 cup brown sugar ($0.16); 1/2 cup dark molasses ($1.10); 1/4 cup white sugar ($0.04); 4 oz. semi-sweet baking chocolate ($1.32)