Name: Chipotle Butternut Squash and Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 1.25 cups each
Ingredients: 1 cup quinoa ($1.20); 2 lb. butternut squash (about 4 cups diced) ($1.45); 2 Tbsp cooking oil ($0.08); 1 pinch salt ($0.02); 1 cup frozen corn ($0.20); 1 15 oz. can black beans ($0.49); 1 cup chopped parsley ($0.35); 1/2 cup chopped cilantro ($0.19); 3 cloves garlic, minced ($0.24); 1/4 cup olive oil ($0.42); 2 Tbsp red wine vinegar ($0.20); 1 tsp dried oregano ($0.10); 1/2 tsp ground cumin ($0.05); 1 tsp chipotle powder* ($0.10); 3/4 tsp salt ($0.05)