Name: Caramelized Onion and Artichoke Flatbread
Prep time: 1440 min
Cook time: 80 min
Total time: 1520 min
Yield: 3 to 4 servings (1/3 of flatbread)
Ingredients: 2 cups flour ($0.28); 1 tsp salt ($0.05); 1/4 tsp instant yeast ($0.02); 3/4-1 cup water ($0.00); 3 yellow onions ($0.96); 2 Tbsp butter ($0.26); 2 Tbsp olive oil ($0.32); 1/2 Tbsp Italian seasoning blend ($0.15); 1/4 lb. frozen spinach ( $0.50); 1/2 15 oz. can artichoke hearts** ($1.16); 2 oz. feta cheese ($1.25)