Name: "All You Can Eat" Cabbage Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 2 cups each
Ingredients: 1 Tbsp olive oil ($0.16); 4 cloves garlic ($0.32); 1 large onion ($0.34); 1/2 lb carrots ($0.33); 1/2 bunch celery ($0.55); 1 green bell pepper ($0.75); 1/2 lb frozen green beans ($0.78); 28 oz can diced tomatoes ($1.69); 8 oz can tomato sauce ($0.55); 1/2 head green cabbage ($1.13); 6 cups vegetable broth* ($0.78); 1/4 bunch fresh parsley, chopped ($0.22); 1/2 Tbsp smoked paprika ($0.07); 1 tsp dried oregano ($0.10); 1/2 tsp dried thyme ($0.05); Salt and pepper to taste ($0.05); 1-2 Tbsp lemon juice ($0.08)