Name: Broiled Balsamic Vegetables with Lemon Parsley Rice
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 to 6 servings
Ingredients: 2 Tbsp olive oil ($0.24); 1/4 cup balsamic vinegar ($0.80); 2 cloves garlic, minced ($0.16); 2 Tbsp brown sugar ($0.04); 2 Tbsp soy sauce ($0.20); 1 Tbsp Dijon mustard ($0.12); Freshly cracked pepper ($0.05); 8 oz. button mushrooms ($1.59); 1 green bell pepper ($0.88); 1 medium zucchini ($1.32); 4 oz. grape tomatoes ($1.25); 1 yellow or purple onion ($0.31); 1.5 cups long grain white rice* ( $0.72); 2.5 cups water ($0.00); 1 clove garlic, minced ($0.08); 1/2 tsp salt ($0.03); 1/2 bunch fresh parsley ($0.50); 2 Tbsp olive oil ($0.24); Zest of one lemon ($0.59)