Name: Lemon Blueberry Cream Cheese Galette
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 6
Ingredients: 1.5 cups flour (plus some for dusting) ($0.09); 1 tsp sugar ($0.02); Pinch salt ($0.01); 8 Tbsp cold butter ($1.07); 3 Tbsp ice water ($0.00); 1/2 lb. blueberries (frozen or fresh) ($1.80); 1 Tbsp sugar ($0.02); 1 tsp cornstarch ($0.02); 1 fresh lemon ($0.75); 4 oz cream cheese, room temperature ($0.75); 2 tsp sugar ($0.04); 1 large egg, separated ($0.26)