Name: Beef and Cabbage Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 about 2 cups each
Ingredients: 1 yellow onion ($0.32); 2 cloves garlic ($0.16); 2 Tbsp olive oil ($0.26); 1 lb. ground beef ($5.99); 5 cups cabbage, shredded (about 1 lb.) ($0.29); 2 15oz. cans stewed tomatoes ($0.98); 1/2 tsp dried oregano ($0.05); 1/2 tsp dried basil ($0.05); freshly cracked pepper ($0.7); 6 cups beef broth* ($0.78); 1 Tbsp Worcestershire sauce ($0.06); 1 lemon ($0.32); handfull fresh parsley ($0.25)