Name: Bacon, Bean, and Potato Soup
Prep time: 1470 min
Cook time: 75 min
Total time: 1545 min
Yield: 10 (1.5 cups each)
Ingredients: 1 lb dry navy beans ($1.79); 6 oz bacon ($2.00); 2 cloves garlic ($0.16); 1 yellow onion ($0.37); 3 carrots ($0.32); 3 stalks celery ($0.53); 1.5-2 lbs potatoes ($1.44); 6 cups chicken broth ($0.76); 8 oz can tomato sauce ($0.34); salt and pepper to taste ($0.05)