Name: Almond Apricot Biscotti
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 28
Ingredients: 2 cups all-purpose flour ($0.21); 1 tsp baking powder ($0.04); 1/4 tsp salt ($0.02); 1 cup sugar ($0.32); 4 Tbsp butter, room temperature ($0.44); 2 large eggs ($0.54); 1/2 tsp vanilla extract ($0.42); 1 tsp almond extract ($0.28); 1/4 tsp nutmeg ($0.02); 1/3 cup sliced almonds ($0.88); 1/3 cup dried apricots (about 8 pieces) ($0.40)