Name: Za’atar-Spiced Chicken and Bell Pepper Sandwiches with Labneh
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 to 8 sandwiches or wraps
Ingredients: 2 tablespoons olive oil; 1 lb (450 g) chicken breasts, thinly sliced; 4 small-medium bell peppers in a variety of colors, de-seeded and sliced; 1 medium-large onion, halved and thinly sliced; 1 tablespoon za’atar, plus more for sprinkling; ½ teaspoon smoked paprika, plus more for sprinkling; ½ teaspoon salt; ¼ teaspoon black pepper; 3 cloves garlic, minced; ¾ to 1 cup labneh or Greek yogurt; 12 to 16 slices of toasted bread or 6 to 8 wraps (see Note below); A handful of chopped fresh flat-leaf parsley