Name: White Bean Roasted Bell Pepper Salad with Maple Dijon Vinaigrette
Prep time: 13 min
Cook time: 7 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 oz (340 g) baby bell peppers, stems trimmed off (see Note); 1 (15 oz) can no-salt-added white beans, rinsed and drained; 1 small red onion, halved and thinly sliced; ½ cup chopped fresh parsley; 2 oz (57 g) feta cheese, cubed (see Note); 3 tablespoons white wine vinegar; 3 tablespoons extra-virgin olive oil; 1 tablespoon pure maple syrup; ½ tablespoon Dijon mustard; ½ tablespoon soy sauce (or tamari or coconut aminos); 1 large clove garlic, crushed; ¼ teaspoon black pepper